Garri

Garri  is a white  Granular staple food product made from Cassava. It is widely eaten in West Africa. Garri is a granular food item that is mostly white in colour.

It is made from Cassava and can be eaten alone or in combination with many other food items in West african Countries such as Nigeria, Togo, Ghana Garri could be prepare into another brand of food call Eba by ising boiling hot water on a bowl and eaten with stew.

It is a good source of energy and very affordable Carbohydrate.

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